Sausages
This section is dedicated to sausages, everyone’s favorite cured delight. Throughout the world, sausages are made from a variety of raw materials in a broad range of flavors and in infinite variations. In this section, you’ll find not only gourmet proposals starring sausages but also easy-to-follow sausage recipes.
Kabobs with Kozakiko sausages, shrimp, and veggies
Sausage assortment platter with savory lemon jam and marinated onions
Sausages oven-baked slowly with cherry tomatoes in four colors, and fresh herbs
Bulgur salad with sausages, cherry tomatoes, and bell peppers in three colors
Orzo with Meraklidiko spicy sausage, feta, and cherry tomatoes
