Sausages

This section is dedicated to sausages, everyone’s favorite cured delight. Throughout the world, sausages are made from a variety of raw materials in a broad range of flavors and in infinite variations. In this section, you’ll find not only gourmet proposals starring sausages but also easy-to-follow sausage recipes.

KRITHAROTO ME MERAKLIDIKO KAYTERO LOUKANIKO FETA KAI TOMATINIA INTRO

A very tasty barley recipe with fresh feta cheese and mums to highlight the spicy flavor of sausage

KALAMAKIA ME KOZAKIKA LOUKANIKA GARIDES KAI LAXANIKA INTRO

A very tasty and easy recipe with the aromas and the intense sausage flavor to blend wonderfully with the shrimp, ideal for BBQ

POIKILIA LOUKANIKON SERVIRISMENA ME ALMIRI MARMELADA LEMONIOY KAI MARINARISMENES FETES KREMMYDIOU INTRO

A very delicious idea for a simple and fast BBQ with friends or for a men's, sports night

LOUKANIKA SIGOPSIMENA STON FOURNO ME POLIXROMA TOMATINIA KAI FRESKA MYRODIKA INTRO

An easy and quick summer recipe with the intense tastes of sausages to blend brilliantly with the sweetness and dew from the tomatoes

SALATA PLIGOURI ME LOUKANIKO TOMATINIA KAI POLIXROMES PIPERIES INTRO

A hearty salad with the coolness of the vegetables and the aromas of beef sausage give a delicious flavor

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