Meat
Greeks are very fond of meat and consume it several times during the week. In our Meat Section, you’ll find recipes for beef and pork as well as lamb. Oven-baked, fried, or stove-cooked, the meats in these recipes will draw rave reviews.
A recipe for veal wine, full of flavor and many flavors, ideal for a good meal along with a fresh potato mashed or a classic mint
An easy and very tasty recipe for the Sunday table or a good meal with friends
A different, special recipe with rich aromas and flavors.
A special frying pan with the rich liver flavor, flanked by the mushrooms giving a delightful combination.
A simple and delicious recipe for meat lovers and pure, strong tastes
Contact
Ieroloxiton 7 & Eleutherias153 42, Ag Paraskeui, Athens
Τ. (+30) 210 6018288
E. info@alexandrospapandreou.gr
