Meat

Greeks are very fond of meat and consume it several times during the week. In our Meat Section, you’ll find recipes for beef and pork as well as lamb. Oven-baked, fried, or stove-cooked, the meats in these recipes will draw rave reviews.

MOSXARI KRASATO ME KAROTA KAI KOKKARIA INTRO

A recipe for veal wine, full of flavor and many flavors, ideal for a good meal along with a fresh potato mashed or a classic mint

ARNISIO MPOUTI STON FOURNO ME KROUSTA MIRODIKON INTRO

An easy and very tasty recipe for the Sunday table or a good meal with friends


kouneli katsarola me patates kai xidi 300x200

A different, special recipe with rich aromas and flavors.

sikoti tigania me manitaria praso 300x200

A special frying pan with the rich liver flavor, flanked by the mushrooms giving a delightful combination.

MOSXARISIES KONTRA GALAKTOS ME SALTSA VERDE INTROA simple and delicious recipe for meat lovers and pure, strong tastes

 

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